Small Farm. Big Impact.
We’ve been a regenerative farm before it was trending.
Our animals are on green pastures full time and are always rotationally grazed.
It’s better for our land and better for you.
Our Story
We are Joel & Megan Dille. We’re parents with a passion for growing ethical, clean, chicken and pork.
After 2 years of raising chicken to fill our own freezer for our children, we started Farm57 in 2018 with a vision to provide the same quality meats for other families.
Our chickens and pigs are raised on our Pennsylvania pastures, grown without hormones, antibiotics, or animal by-products.
We want you to have confidence that your meats were raised right by people who care, and that you have the right to choose where your food comes from.
Our Committment
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Pasture Raised
Our animals are on chemical free pastures full time, and WITHOUT growth hormones, antibiotics, or animal by-products.
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USDA Inspected
Our meats are processed at USDA inspected facilities to ensure the highest quality and safest handling. Our chicken NEVER go through chlorine baths.
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Transparency
We started our business because we couldn’t know for sure what we were feeding our kids from the grocer. We work to earn your trust!
